Beef Identification

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Try to identify all the parts and cuts of beef cattle first before you you look at the answer key.

Word Bank: 

shank face brisket knee shank

hock flank crest shoulder-point

poll dew-lap chest-floor underline

dewclaw chuck quarter stifle rump loin

hooks pin-bones loin  ribs twist

rump tailhead cod round pastern 

shank brisket plate flank back muzzle

rib crop ear heart-girth rump shoulder  

pin bones

Beef Parts:

1.  Crest
2. Poll
3. Face
4. Muzzle
5. Dewlap
6. Shoulderpoint
7. Brisket
8. Chest floor
9. Forearm
10. knee
11. shank
12. pastern
13. underline
14. dew claw
15. hock
16. flank
17. stifle
18. quarter
19. pin bone
20. tail head
21. rump
22. loin
23. back
24. crop
25. topline
26. ribs
27. hooks
28. heart girth
29. shoulder
30. ear
31. rumo
32. cod
33. twist
34. pin bones

Cuts of Beef:
A. Loin
B. Rib
C. Rump
D. Round
E. Chuck
F. Plate
G. Flank
H. Brisket
I. Shank